第九届农业科学与食品工程国际研讨会（The 9th International Agricultural Science and Food Engineering Conference）将于2022年5月27-29日在中国西安举行。本次大会旨在为业内专家学者分享技术进步和业务经验，聚焦农业科学与食品工程领域的前沿研究，提供一个交流的平台。该会议征文涉及领域包括（但不限于）：Agriculture ScienceAgricultural ResourcesAgricultural Mechanization and AutomationAgricultural Recycling EconomyIrrigation/Drainage and Water QualityOrganic AgriculturePesticide, Fertilizer and SeedPrecision Farming and AgriGISSustainable AgricultureFood EngineeringFood BiotechnologyFood Biochemistry and Food ProcessingFermentation and Bioprocess TechnologyFood Ingredients and AdditivesFood Microbial Populations - Identification and Characterization of Novel StrainsFood Packaging Technologies and food StorageNutrition and Food ScienceVitamins, Minerals and Nutritional SupplementsFood SafetyAntimicrobial TreatmentsFood ContaminantsFood PathogensFood Borne IllnessFood LabelingFood Shelf LifeFood HygieneFood HandlingSafe Food StorageAgronomy and HorticultureBiofuelsEcological Horticulture SystemsGenetics and BreedingHorticulture, Floriculture and ForestryHorticultural Economics and ManagementLandscape Design and Urban HorticultureTissue Culture and Plant Biotechnology

参会费包含内容：1. 可参加所有会场2. 会议期间午餐（5月28日，5月29日）3. 会议期间晚餐（5月28日）4. 会议期间茶歇5. 会议指南及会议期刊各一本